Maximum Performance. Zero Compromises. 

• The Omega Series 4″ Paring Knife: A high-performance blade for high-performance chefs.

FEATURES AND BENEFITS
The Blade
✓Scalpel like sharpness at a staggering 8-12°degree angle per side
✓Incredible Edge Retention at 63+ Rockwell
✓American forged BD1N-V hyper steel.
✓Sharpened under the 3-step Honbazuke method
✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
✓Rust/Corrosion resistant cladding
✓Hand-polished spine
✓Full tang – maximum robustness
✓Beautifully engraved
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Cleans easily
✓Nitrogen cooled for enhanced harness and flexibility
The Handle
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Non-slip grip
✓Engraved end cap for further distinction
✓Intricate over-sized copper and brass mosaic enhances beauty

INCLUDES
(1) Paring Knife (4″)
(1)Pu Leather Sheath
(1)Polishing Cloth
(1)Exquisite Gift Packaging

Lifetime Warranty

100% Satisfaction Guarantee. Try risk free.

The Dalstrong Omega Series boning knife is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!

Product Features

• The Omega Series 4 inch paring knife is a masterfully forged precision instrument. Featuring a slightly longer than average blade length for improved effectiveness, the added length allows the blade to double as a nimble utility knife. Specifically engineered with a variety of tasks in mind, everything from coring, slicing and peeling fruits & vegetables, to mincing herbs and scoring detailed patterns.
• his knife is as essential to any serious chef or cook as the chef’s knife is and nearly as versatile. Featuring ultra-premium American forged BD1N-V hyper steel. The blade’s composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method.
• The addition of Nitrogen increases hardness, flexibility, and toughness, while providing exceptional wear resistance, ensuring your blade’s performance will last even-longer and take you further. Gorgeously laminated and hot-forged, the ‘LiquidMetal’ pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
• The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.
• A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up.