The Enso HD Santoku Knife works exceptionally well on vegetables, proteins, and fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly.

Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.

Product Features

• Santoku knife constructed of 37-layers of Japanese stainless steel Damascus with VG-10 core; hammered (“tsuchime”) finish
• Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
• Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle
• Weight: 7.4-oz. (209 grams) | Spine Thickness: 2mm at heel | Blade Length: 6.5-inch (165mm) | Overall Length: 11-3/4-inches | Blade Height: 1-3/4-inches at heel
• Enso knives are handcrafted in Seki City, Japan; Lifetime warranty