This lightweight chef’s knife features a gradual taper from heel to tip. Can be used for slicing fruits, vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

Product Features

• 2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
• Original Molybdenum steel has better edge-retention
• Pakka wood handle
• Hand wash is recommended Not dishwasher safe
• Made In Japan