Cuisinart has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach
Cuisinart has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside. You can also proof breads, rolls, pretzels, and even donuts to get bakery results faster, with the ingredients your family trusts. Also features a Steam Clean feature, making clean up easy!
Features
Unique Steam Bake and Steam Broil functions which requires no oil, yielding healthier results120 minutes of steady, uninterrupted steam with 47oz removable water reservoir0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12″ pizzaSpecialized bread proofing technology which bakes and proofs bread better and fasterAlso has all the standard functions of a traditional countertop toaster ovenReheats foods without drying them out
Specifications
Functions: Bake, Steam Bake, Steam Broil, Toast, Steam Clean, and combinationsCapacity: 0.60cfDimensions (L x W x H): 18″ x 15.5″ x 10.75″Weight: 24.2 lbsWater reservoir: 47 oz1800 watts
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