Full-sized functionality in a countertop-friendly oven. Whether baking melt-in-your-mouth cinnamon rolls for brunch or roasting ginger-soy pork tenderloin for an easy and delicious dinner, the Wolf Gourmet Countertop Oven harnesses intuitive design and high-performance electronics for convection baking and roasting, high-heat broiling, controlled toasting, proofing and more. Thanks to the rock-solid design and thoughtful features
Full-sized functionality in a countertop-friendly oven. Whether baking melt-in-your-mouth cinnamon rolls for brunch or roasting ginger-soy pork tenderloin for an easy and delicious dinner, the Wolf Gourmet Countertop Oven harnesses intuitive design and high-performance electronics for convection baking and roasting, high-heat broiling, controlled toasting, proofing and more. Thanks to the rock-solid design and thoughtful features refined over Wolf’s seven decades of experience in demanding professional kitchens, this versatile oven provides consistent, predictably delicious results. Six cooking modes-Proof, Warm, Roast, Bake, Broil and Toast-let you create outstanding results for any meal. Advanced perimeter convection features a powerful fan with high-volume airflow vents to circulate air for up to 25-percent faster roasting and baking without hot spots. Integrated temperature probe makes it easy to achieve moist, tender results when roasting-all without opening the oven door. Precision temperature control is calibrated for the optimal cooking performance in each cooking mode. Five heating elements and advanced electronics deliver smooth, even heating for complete cooking confidence when baking, broiling, roasting and more. Easy-glide rack slides smoothly in and out to allow access to your food, while three rack positions offer increased flexibility. Generously sized cooking chamber fits quarter-sheet pans and most 9″ x 13″ dishes. Nonstick interior keeps drips and splatters from sticking and wipes clean with a damp cloth.Removable drip and crumb tray for easy cleaning. Model: WGC0100S. Includes: Oven, baking rack, baking tray, broil rack, crumb/drip tray, temperature probe. Material: Stainless steel. Use: Designed to North American electrical standards and intended for use in the United States and Canada. Dimensions: 22 3/8″ W x 12 5/8″ H 15 ½” D. Capacity: Fits quarter-sheet pans and most 9″ x 13″ dishes. Weight: 51 lb. Watts: 1800 W. Warranty: 5-year warranty.
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