The Wolfgang Puck Pressure Oven uses Flavor Infusion TechnologyTM, a breakthrough in cooking that uses a moisture-sealed, low-pressurized chamber to infuse heat, flavor, and moisture into your food — while cooking up to 70% faster! Get sweeter, flavor-infused vegetables more quickly. Poultry cooks in one-third the time. Roast pork and beef are done in about half the time. Even your favorite casseroles and baked goods cook faster than normal in this ideal cooking environment. Convenient countertop size is small enough to fit under your cabinets yet large enough for a 14 lb. turkey or 12″ pizza. Also includes Standard Mode option when you want to cook like your conventional oven, but using a fraction of the energy. Make the most moist, flavorful meals you’ve ever had. Includes: Countertop Oven, Roasting Pan, Drip/Bake Pan, Crumb Tray, Broil Rack, Recipe Booklet, & User Guide.

Product Features

• The Wolfgang Puck Pressure Oven features brand new technology for FASTER, JUICIER, MORE FLAVORFUL cooking. The first and only pressure oven. Cooks up to 70% faster!
• 5-function versatility: bakes, roasts, broils, toasts, and warms.
• Moisture-sealed and pressurized like a pressure cooker to concentrate flavors and make it virtually impossible to dry out or ruin meals.
• One-year warranty included.
• New and improved model for 2014 featuring a reinforced housing.