Michael Mina: The Cookbook
February 18, 2015 - Comment
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina’s classic and most requested recipes from his restaurants. Full color. Product Features Used Book in Good Condition
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(as of February 18, 2015 11:20 am GMT+0000 - Details) + Add To Wish List
(as of February 18, 2015 11:20 am GMT+0000 - Details) + Add To Wish List
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