The Gasparilla Cookbook
September 21, 2017 - Comment
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Product
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(as of September 21, 2017 4:38 am GMT+0000 - Details) + Add To Wish List
(as of September 21, 2017 4:38 am GMT+0000 - Details) + Add To Wish List







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