The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan
Cast iron skillets are booming in popularity: they’re versatile, they’re relatively inexpensive, and they don’t have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma’s kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and
(as of November 25, 2015 12:22 am GMT+0000 - Details) + Add To Wish List
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