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The Paleo Cupboard Cookbook: Real Food, Real Flavor

November 22, 2015 - Comment

In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking–allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to re-create the flavors you love in your favorite dishes – without the grain,

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(as of November 22, 2015 9:21 pm GMT+0000 - Details)

In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking–allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to re-create the flavors you love in your favorite dishes – without the grain, gluten, and dairy.
Whether you are looking to lose weight, avoid food allergies, or simply want to achieve optimal health, The Paleo Cupboard Cookbook gives you easy ways to eat delicious food, feel great, and experiment with new flavors! With over 145 mouthwatering recipes and 4 weeks of complete meal plans and shopping lists, The Paleo Cupboard Cookbook shows firsthand that living a real-food lifestyle doesn’t mean sacrificing variety or taste.
Recipes Include:Lemon Poppy Seed WafflesPaleo TortillasBLT Scallops with Herb MayoCajun Shrimp and GritsBreakfast PizzaTomato Basil Soup with Crispy ShallotsHoney Chipotle MeatballsPaleo PastaMoroccan ChickenCreamy Chocolate Mousse Inside you will also find:4 weeks of complete meal plans and shopping listsA list of Paleo snack ideas that are great for both kids and adultsA comprehensive guide for using spices and herbsA special index for 40 minute or less, nut free, egg free and kid friendly recipesHow to make your own paleo basics such as ghee, lard, tallow and almond flour

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