Specifications :

Ceramic Kitchen Knife’ Material: Zirconium Oxide

Handle’s Material: ABS

Package includes :

1 * 6″ Ceramic Kitchen Knife

Caution

Keep away from children.

Do not use your hand to test the sharpness.

Do not use ceramic knife to cut in stone chopping board.

Do not use to cut frozen goods, bones or fish bones.

Do not shocks, heat, pry, strike the ceramic knife.

Do not try to re-sharpen the knife by yourself.

After use, please clean the ceramic knife and do not wash it with more than 45 degrees hot water. Preferably clean the ceramic knife by cold water with a mild detergent.

For the damage caused by the improper operation, we will not provide free return or exchange

Product Features

• More Healthy–The Ceramic Knife is made from Oxidant zirconium; it has the advantages of anti-bacteria, anti-fouling, non-toxic. When you use the ceramic knife to process food, it can preserve the original color and taste of food.
• More Lighter– About half weight of metal-based knife, easy to carry and store. What’s more, it is always sharp and no need to re-sharp.
• More Sharper– it is always sharp and no need to re-sharp, Never Rust.
• More easier to clean–The advanced ceramic does not absorb any food element, allows just a quick rinse and wipe with a kitchen towel.
• Non-slip ergonomically designed handles’ touch is soft and comfortable. The Ceramic Knife can be used as kitchen vegetable knife, fruit knife, infant food knife, seafood/sushi knife, cake/bread knife, picnic tool.