THE CERAMIC ADVANTAGE Imagine paper thin tomato slices or perfectly diced onions, Our ceramic Knives give you precision slicing every time due to ceramic’s special material properties. The blade is made of an advanced ceramic called zirconium oxide that is much harder than steel, and second in hardness to only diamond.

Ceramic blanks are produced by dry pressing zirconia powder and subjecting the blanks through an advanced heating process called, sintering. The ceramic blanks are then sharpened and honed to a razor sharp edge and attached to the knife handle. This results in an extremely hard blade that maintains its edge approximately 10-15 times longer than steel knives. That means your ceramic knives can be used longer without resharpening.

Ceramic is also non-reactive, which means ceramic knives will not rust and are easy to clean. Because of their resistance to strong oils and acids, they won’t absorb flavors or odors from foods; which won’t leave any after-taste residue on foods that you slice. It also keeps fruit and vegetables from browning as quickly.

STEEL KNIVES VS CERAMIC KNIVES Unlike ceramic blades, steel blades are porous, and they can sometimes leave behind an after-taste or residue on the food you’re cutting. And due to its softer material, steel blades lose their edge much quicker than a ceramic blade, and they need to be re-sharpened often. Properly cleaning steel knives to prevent rust is a must as well, as they will corrode eventually, unlike ceramic knives.

Because you can’t use ceramic knives to chop or cut through bones, cheeses and other hard foods, ceramic knives will never fully replace the steel knife in the kitchen. You will still need to use your steel knife for heavy duty cutting, but CERAHOME Knives are a perfect complement to your steel knives for slicing fruits and vegetables and other precision cutting tasks.

Product Features

• Made of nano-scale material: zirconia. Compared with steel knives, they’re sharper and easier to cut the same ingredients.
• The technology of forming raw materials in one piece. Compared to traditional glue bonding technology, ERAHOME’s ceramic knives have higher strength and are more durable. It is 2-3 times longer than the life of ordinary ceramic knives.
• The third generation upgraded version. The blade uses a curved surface design to reduce the negative pressure and reduce the adhesion of food and knife. Make it easier and faster for you to cut.
• High-density zirconia is resistant to wear and does not rust, making it easy to clean. Nanomaterials help you lock in the best taste of food.
• Hollow handle design is ergonomic. Weighs only 70g. And each knife Comes with a Sheath. Please feel free to use it.