The Ultimate Single Bevel Yanagiba Knife

At The Cutting Edge of Beauty and Performance 

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FEATURES AND BENEFITS
The Blade
✓Single Bevel Blade
✓Incredible Edge Retention at 62+ Rockwell
✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side
✓Hot-forged “Metal-Storm” blade pattern, reducing drag
✓ Sharpened under the 3-step Honbazuke method
✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
✓Rust/Corrosion resistant cladding
✓Hand-polished spine
✓Full tang – maximum robustness
✓Triple riveted – even further resilience
✓Beautifully engraved
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Cleans easily
✓Nitrogen cooled for enhanced harness and flexibility
The Handle
✓Military grade G10 handle for life-long durability combined with stunning Red Rosewood
✓Highly impervious to heat, cold and moisture
✓ Traditional Japanese Octagon Handle shape, slightly tapered for tactile feedback
✓Ergonomic handle for superior hand control, agility and comfort
✓Non-slip grip
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty

INCLUDES
(1) Single Bevel Yanagiba Knife (10.5″)
(1)Handcrafted wood Says (sheath)
(1)Polishing Cloth
(1)Exquisite Gift Packaging

Lifetime Warranty

100% Satisfaction Guarantee. Try risk free.

The Dalstrong Shogun Series “S” Bevel Yanagiba is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER!

Product Features

• Keeping true to traditional Japanese knife craft, the Shogun Series “S” Single Bevel 10.5″ Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This ultra sharp edge is perfect for slicing thinly and quickly, serving to achieve the correct cuts of vegetables and fish, making the chef’s job effortless.
• Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade.
• The Shogun Series ‘S’ single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel, laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel’s crystalline structure, enhancing strength, flexibility and hardness.
• Gorgeously laminated and hot-forged, the “Metal-Storm” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at an acute 15 degrees.
• New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife.