Each knife is forged from imported Japanese Damascus high-carbon steel, allowing for exceptional strength, sharpness and edge resilience. Our world-class steel cutting core is pressed between 67 layers of Damascus steel with an HRC hardness rating of 62+, allowing for precision control while preserving a long-lasting razor-sharp edge.

✔ Each Chef’s Knife by ACES is hand-crafted by traditional Japanese techniques that have been refined over the past centuries to deliver an astounding, unparalleled and unadulterated cutting experience.
✔ Intelligently engineered with form and function in mind, the ACES VG-10 Japanese Chef Knife is a perfectly balanced masterpiece.
✔ Painstakingly hand finished using the 3-Step Honbazuke method, our unbelievably sharp edge is a result of masterfully applying traditional mirror polishing techniques at 8°-12° per side allowing for a seamless cut without the drag.
✔ The 55mm blade height provides just the right amount of knuckle clearance, allowing for a safe fluid cutting motion.
✔ The blade is cooled with nitrogen, promoting enhanced hardness, flexibility and corrosion resistance.
✔ Don’t be fooled by the breathtaking aesthetics, the ACES VG-10 Japanese Chef Knife is what greatness is built upon.
✔ Our world-class steel cutting core is pressed between 67 layers of Damascus steel with an HRC hardness rating of 62+.
✔ From the Japanese Damascus high-carbon stainless-steel blade to the V10 Military Grade Handle bound by woven fibreglass complete with triple rivets for a robust & lightweight knife.
✔ The Best Chef Knife available that boasts award-winning comfort, remarkable control & an unbelievably smooth cutting experience usually exclusive to Michelin Star Chefs.

ACES Customer Advantage
WE GUARANTEE YOUR SATISFACTION 100% OR YOUR MONEY BACK. Step in the shoes of the culinary elite RISK FREE and change the way you slice and dice today! That is the ACES Customer Advantage!

Product Features

• ► A CHEF’S DREAM KNIFE – The ACES Japanese Chef Knife is nothing short of a revelation with its jaw-dropping elegance and legendary performance. Each of the chef knives are hand-crafted by traditional Japanese techniques that have been refined over the past centuries to deliver an astounding, unparalleled and unadulterated kitchen cutting experience.
• ► 60 DAYS TO MAKE EACH KNIFE – This Master Chefs Knife is forged from imported Japanese Damascus high-carbon stainless-steel, allowing for exceptional strength, sharpness and edge resilience. Our world-class pampered steel cutting core is pressed between 67 layers of Damascus steel with an HRC hardness rating of 62+. The stainless-steel blade is masterfully hand polished at 8°-12°allowing for precision control while preserving a long-lasting razor-sharp edge you can bet on.
• ✅ ACES Customer Advantage – WE GUARANTEE YOUR SATISFACTION 100% OR YOUR MONEY BACK. Step in the shoes of the culinary elite RISK FREE and change the way you slice and dice today! That is the ACES Customer Advantage!
• ► IMMACULATE ENGINEERING – Intelligently designed with form and function in mind, the ACES 8″ VG10 Japanese Chef Knife is a perfectly balanced masterpiece. Painstakingly hand finished using the 3-Step Honbazuke method, our unbelievably sharp edge is a result of masterfully using traditional mirror polishing techniques allowing for a seamless cut without the drag and stuck on food. The 55mm blade height provides just the right amount of knuckle clearance, allowing for a safe fluid cutting motion.
• ► ERGONOMICALLY CONSTRUCTED – The connection between the Chef & their Knife is paramount & that’s the pillar we built our Chef Knives on. From the Japanese Damascus high-carbon stainless-steel blade to the G10 Military Aircraft Grade Handle bound by woven fibreglass complete with triple rivets for a robust & lightweight knife. The result? The Best Chef Knife available that boasts remarkable comfort, stunning control & an unbelievably smooth cutting experience usually exclusive to Michelin Star C