Fillet Knife, 5.5 Inch Flexiable Boning knife, High Carbon German Stainless Steel Kitchen Knife with Full Tang Design
April 23, 2019 - Comment
German stainless steel boning knife 5.5 inch Product Features Multi Purpose Boning Knife – The narrow and precisely curved blade offers manoeuvrability around bones, joints and skin to remove and separate delicate meats, and makes the knife ideal for de-boning, de-scaling, filleting, skinning and trimming Peak Performance Sharp Edge – 17°angle per side, Hand Polished
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