Ginsu’s blades are made from fully forged Japanese 420J2 stainless steel that is known for its stain and rust resistance, strength and its ability to hold and incredible sharp edge. The traditional Japanese style handles are created from heat and water resistant resin. Each handle is ergonomically designed and fits smoothly into your hand. The Japanese steel tang extends throughout the entire handle. This model is backed by a limited lifetime warranty and the manufacturer recommends handwashing only to prevent possible damage from the dishwasher.

Product Features

• Forged cutlery blades and formed steak knife blades are Stainless Steel making them stain and rust resistant
• Stainless Steel blade tang extends through the entire handle
• Japanese-styled resin handles are heat and water resistant and ergonomically designed to fit comfortably in your hand
• Includes: 8″ chef’s knife, 5″ serrated utility knife, 7″ Santoku, 5″ utility knife, 3.5″ paring knife, (4) 5″ steak knives, honing rod, shears, block
• Limited Lifetime Warranty