Hollyson Professional 8-inch Chef’s Knife For All Of Your Seasons The real secret to cooking is a well-balanced, easy-to-use and sharp kitchen knife. The Hollyson Chef Knife is so versatile and user friendly that it makes cooking as a piece of cake!

Dicing onions, slicing fruit, cutting meat off bones or mincing parsley, you can do it effortlessly with this chef knife!

Specifications

Overall Length: 12.9 inches

Blade Length: 8 inches

Blade Width: 1.7 inches

Handle Length: 5 inches

Net Weight: 6.1 ounces

Product Features

• HIGH-STRENGTH & CORROSION PROOF – High-carbon stainless steel blade maintains its functionality for a long time. To boost knife’s sturdiness, we adopt 7Cr17MoV material that reaching the European Union LFGB food contact grade hygiene standard and FDA food grade certification. It contains Chromium that generate invisible and dense oxidation film, which made the chef knife more wear-resistant and durable.
• Multi-functional knife – The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
• ERGONOMIC WELL BALANCED WOOD HANDLEb – The blade of this chef knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• DELICATE WORKMANSHIP—45 degrees bevel grinding and polishing can make the force when cutting smooth and comfortable. Stainless steel one-piece lightweight design, no welding point. Concise mirror polish treatment, double steel head, environmental-friendly and efficient, minimize your fatigue during and after use.
• ALL-PURPOSE PRO UTILITY KITCHEN CHEF KNIFE—It is classified and designed to be multipurpose knife for professional applications such as chopping, mincing, slicing and dicing vegetables, fruits and meat. Ideal for people who frequently use for cooking including chefs, culinary experts, food caterers as well as common users.