KitchenDoReMi 3PCS Ceramic Knife Set is a Perfect Complement to Your Cutlery:
– It includes 6″ Chef’s Knife, 4″ Utility Knife and Peeler, which can get most of your cutting tasks done in daily cooking.
– They are extremely hard (ranking 8.5 on the Mohs scale of mineral hardness, compared to 7.5 to 8 for hardened steel, and 10 for diamond) , so they are very sharp and rarely needs sharpening.
– They are very lightweight, so you won’t experience fatigue when performing cutting tasks repeatedly.
– They are stains resistant and are not susceptible to food acids and will never become discolored. In addition, they won’t mess with the taste of your food.
– They are chemically inert and won’t give your food a metallic smell or taste like steel knives will. They also will never brown your foods like steel knives can. The surface of ceramic knives will also resist germs, so they are great for people who suffer from certain allergies.
– They are very durable and will stay sharp for longer periods of time.

Ceramic Kitchen Cutlery:

– Ideal for straight cuts of fruits, vegetables and boneless meats.

– Always use your ceramic knife with a plastic or wooden cutting board.

– Avoid cutting on tile, stone, glass or marble.

– Never use your ceramic knife to pry open anything or in applications that require flexing or twisting.

– Do not use your ceramic knife to cut frozen foods, cheese or food with bones.

– Avoid dropping your knife on hard surfaces or turning the blade on its side to crush garlic or like foods.

– Always keep your knife clean.

– Hand wash with water and liquid dish soap. Do not wash in the dishwasher.

– Store your knife in a sheath, tray, knife block or the original package.

Buy One Right Now! Work Smarter and Live Better

Product Features

• ✓ 3-piece ceramic knife set includes 6″ chef’s knife, 4″ utility knife and peeler.
• ✓ Resin handle is ergonomically designed, fits smoothly into your hand and doesn’t slip when wet.
• ✓ Rock-like edges slice fruit, vegetables, bread and boneless meat neatly and thinly. The blades will slice, slice and slice – literally for years without needing to be resharpened because ceramic is among the hardest materials on earth and won’t give way to the abrasion that comes with daily use the way stainless steel does.
• ✓ The blades is chemically inert, meaning they will have no effect on the flavor or appearance of foods they come into contact with. The ceramic material’s pores are so tightly closed that there’s virtually no opportunity for any transfer of taste or smell between foods, such as garlic and apples. No color change will happen to foods you’ve sliced as sometimes occurs with steel blades because ceramic doesn’t react to acids and other agents in food.
• ✓ Light weight, easy to clean.