An 8″ professional chef’s knife featuring one of the largest advanced ceramics blades produced by Kyocera. A deeper blade with greater knuckle clearance is a key feature of this distinctive design. A comfortable ergonomic handle provides precise control and ease of handling. The sleek, ultra- sharp advanced ceramic knife is ideal for slicing fruits, vegetables and boneless meats. The Kyocera zirconium oxide blade will stay razor sharp at least 10 times longer than traditional cutlery, making it ideal for everyday use.

Product Features

• The revolutionary new shape and size makes slicing, dicing and chopping quick and comfortable
• The longer, deeper blade in a chef’s style is great for larger hands that require additional knuckle clearance
• Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening