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Kyocera Revolution Series 6-inch, Chef’s Santoku Knife, White Blade

October 8, 2014 - Comment

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6 1/4-inch blade, great for all prep jobs, chopping, and slicing. Sleek grounded, polished blade in white. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps

Buy Now! $59.95Amazon.com Price
(as of December 28, 2019 12:14 am GMT+0000 - Details)

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6 1/4-inch blade, great for all prep jobs, chopping, and slicing. Sleek grounded, polished blade in white. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Product Features

  • Utra-sharp 6-inch ceramic chef’s knife with white blade, designed for chopping, mincing, and dicing
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

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