Saken Santoku Knife – The #1 Essential Knife for Any Kitchen!

Preparing meals for yourself, partner or kids can be a frustrating experience when your kitchen knives are dull as a soup spoon. A sharp knife is more precise, with less of a chance of the blade slipping off your food and into your fingers. Saken Santoku knives are polished and honed to razor sharpness so you can slice carrots, smash garlic or even split a boneless chicken breast with ease.

Slice, dice, and mince to perfection. Feel the difference with Saken Knife Collection.

Professional Craftsmanship

➤ Made from German HC Steel, the blade has both strength and beauty. The high carbon steel is far superior to regular steel as it will stay sharp for longer and is corrosion resistant.

➤ The Saken Santoku Chef knife is designed for chopping vegetables, fruit, and herbs. The razor-sharp blade does not have a bolster allowing you to sharpen and slice with the entire length of the blade.

➤ Saken knives will stay exceptional for years to come (Sharpen as needed). Both the blade and handle are wear-resistant, stain resistant, and rust resistant.

➤ The flat blade makes this Japanese chef’s knife excellent for using in a rapid up and down motion. No rocking, pushing or pulling. Use this fast motion, efficient technique to slice paper-thin slices of vegetables and meat.

➤ Perfectly balanced, full-tang, three pin construction. Designed to suit the cutting techniques used by professional chefs, this knife brings culinary mastery to any kitchen.

➤ Arrives in a luxury gift box.

Specifications

55 Rockwell hardness and hand polished to a satin finish.

Premium quality laminated Pakkawood

Overall length: 8 in, blade length: 7 in,

Transform into a 5 Star Pro Chef!

Exceptional cutting power combined with comfort and affordability makes Saken the answer to your culinary needs!

Product Features

• PROFESSIONAL SANTOKU KNIFE >>> Santoku translates as the “3 virtues”, referring to the three types of cuts suited to this blade – slicing, dicing, and mincing. The 7-inch blade has a razor-sharp edge that makes it perfect for fine cuts. Prep your meals with a ruthless efficiency that will leave friends and family in awe of your culinary skills.
• INCREDIBLY VERSATILE >>> Santoku knives are a Japanese-style knife like a western Chef’s Knife. Except it’s shorter, lighter, thinner, and more precise. Your Santoku Chef Knife will be your workhorse of kitchen cutting tools. Use for chopping vegetables, smashing garlic cloves, dicing onions, mincing herbs, and even for slicing boneless meat.
• HC STEEL FOR EXCEPTIONAL SHARPNESS >>> Although Saken knives are visually stunning, with gleaming high carbon steel, it’s not all about looks. This chef knife stainless steel has excellent edge retention, so your multi-functional knife will stay sharp for a long time. Plus, Saken pro kitchen knife is rust, corrosion, and stain resistant.
• ENGINEERED TO PERFECTION >>> Made with a seamlessly joined handle, our Santoku knife 7 inch will give you a perfectly balanced grip. While the tough, wear resistant material is designed for people who enjoy gourmet, homemade meals daily. The exceptional cutting power is rare in such an affordable chef knife, so why not treat yourself today?
• GIFT READY, INCLUDES MANUFACTURER WARRANTY >>> Are you going to give the same boring gifts again, or give something a little more exciting? Saken knives are the ideal gift for Christmas, Wedding, Birthdays, Father’s Day, Mother’s Day, for Home Cooks, Professional Gourmet Chefs, Culinary Students, and more! Arrives in a luxurious gift box and has a warranty card inside.