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TOKAGEH Professional 7 inch Santoku Knife Japanese VG10 santoku chef knife Damascus steel 67 Layers with case G10 ergonomic handle

November 20, 2017 - Comment

TOKAGEH CLASSIC SERIES – 7 inch Santoku Knife. TOKAGEH has created a range of top-quality chef’s knives carefully crafted to offer the ultimate kitchen experience. The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. The core is clad on each side by

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(as of November 20, 2017 6:38 am GMT+0000 - Details)

TOKAGEH CLASSIC SERIES – 7 inch Santoku Knife.

TOKAGEH has created a range of top-quality chef’s knives carefully crafted to offer the ultimate kitchen experience. The brand was established by a close-knit team of chefs, engineers and designers, all with a long-lasting passion for the culinary world. The core is clad on each side by 67 INDIVIDUAL LAYERS – composed of soft, flexible, shock-absorbing, easily-sharpened, and repeatedly-processed

Product Features

  • THE BLADE : Ultra Sharp 7 inch VG10 Japanese santoku knife blade that combines the quality of carbon steel with the practicality of stainless steel, Blade divots give you extra non-stick ability: a perfect Japanese sushi knife.
  • 8-13 DEGREE ANGLE : On each side, offering an increased sense of accuracy.
  • Elegant G-10 HANDLE: This Japanese Santoku Knife come with Ergonomic military grade G-10 rigid, lightweight, strong and extremely durable; eludes moisture or liquid intrusions; is physically stable in varying climates or high temperatures; and offers an ergonomic structure and weaved texture, designed to improve grip and ensure maximum stability during slicing.
  • DAMASCUS STEEL: 67 layers create an exquisitely beautiful steel blade with a unique, granular texture that prevents foodstuffs from sticking to it.
  • LIFETIME WARRANTY: 100% Satisfaction or Money Back Guaranteed

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