Product Features

• Knives: 3.25″ straight paring, 4.5″ serrated utility, Six (6) 4.5″ steak, 5″ and 8″ chef’s, 7″ Santoku, 8″ bread, 9″ steel, shears and hardwood block.
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point;
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Dishwasher safe, but hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland