Keep these German-made knives handy for general food-prep tasks. The compact 3 1/2″ paring knife is ideal for finely trimming produce. The multipurpose 6″ chef’s knife is useful for chopping vegetables as well as cubing and slicing meats, poultry or fish. Hollow ground to ensure minimal sticking while chopping.

Product Features

• Blades have hollow-edge depressions to reduce friction and minimize sticking
• Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention
• Both knives have full tangs which are triple riveted to the handles for exceptional durability and control
• Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
• Set includes a 3 1/2″ paring knife and a 6″ chef’s knife – Made in Germany